Product Intake — Lonmar Group

Product Intake

Product

Which company is this product for? * This decides which shop it appears on. Each company has its own trade site, so a Nanuq product must not be entered as Vala Fresh. Product name * Item number Created for you. It cannot be changed later. Barcode Goes on the printed label, so it always means this product.

Description Writes the opening line and the paragraph, from the product name.

Short line for the shop The bold opening line on the shop page. Description * A short paragraph for the shop, under the line above. Category * Sub-category Sold by * The unit the price is per. This is what a customer orders. Pack size * What is actually inside one of the above — "5kg", "15x 350g", "54 count". Type it in yourself; it is not something to guess. Cost price * What we pay, per unit above. Sales price * Country of origin * Class / grade Storage *

Specifications Writes Season and Best for only. Sold by, Pack size, Origin and Storage are facts about your delivery — you fill those in.

Season * When we can get it. "Year-round" is fine. Best for * What a kitchen uses it for. Notes

Nutrition Writes typical published values per 100g. These are not read off your box — check them against the label before you save.

Nutrition * Typical values per 100g. If the box gives its own figures, use those — they beat any general reference.

Ingredients One line. For plain produce that is the whole story.

Ingredients *

Photos *

At least one clean shot of the product, and one of the box or label if you have it.

Supplier 1

Who we normally buy this from. Add more with the + below.

Supplier name * Type the same name each time and we'll keep one record. Vendor code Their code for this product Contact name * Email * Phone * WhatsApp * VAT number * Street * City * Postcode * Country *

How we order from them

For the supplier above. These are the fields that let the system place an order on its own.

Order by * Orders go to * The address an order actually lands on. If it is the same as the email above, type it again here rather than leaving it blank. Cut-off time Order after this and it comes the next delivery. Lead time (days) Delivery days Minimum order * Payment terms Anything else about this supplier

Never put bank details on this form. Bank changes are confirmed by phone with the finance team — that's how invoice fraud gets stopped.

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How we order from them

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